What are the Best Alternatives to Peanut Butter?

peanut butter on toast

Peanut butter is a delicious spread, and it contains healthy fats, fiber, and other nutrients, as well. However, people who are allergic to peanuts were not able to enjoy the benefits that peanut butter has to offer. Some of the allergic reactions of people to peanut involve itching, hives, vomiting, and in … Read more

The Most Popular Salad Dressings Around the World

Salad dressings are the sauces for salads, and its concept varies across cultures. There are two different types of salad dressing in Western culture, which are vinaigrettes and creamy dressings. But aside from those salad dressings, there are many more you can find around the world. It’s because when it comes to … Read more

Making Your Own Mayonnaise

Mayonnaise or mayo is a thick condiment that that is used in sandwiches and as a dressing for composed salads as well. There are many variants of mayonnaise depending on the additional flavorings they contain. You can buy lots of different kinds and brands of mayonnaise in supermarkets. But making homemade mayonnaise … Read more

The Perfect Vinaigrette Salad Dressing

Vinaigrette salad dressings are made by mixing oil with something acidic like vinegar or lemon juice. This mixture is then enhanced with salt, herbs, and spices. Aside from being used as a salad dressing, it can also be used as a marinade. Traditionally, vinaigrettes consist of 3 parts oil and 1-part vinegar … Read more

Types of Salads and Dressings

A salad contains a mixture of small pieces of foods, usually fruits and vegetables. But there are varieties of salads and they can contain any type of ready-to-eat foods. There are also salad dressings which add taste and enhance the flavor of the salad. Salads and salad dressings are a staple when … Read more

Ultimate Guide to Types of Condiments

a set of spices served on a silver tray

Condiments are also known as table sauces. They are spices, sauces, or preparations such as onions that are added to foods to enhance the flavor or impart a specific flavor. In some cultures, condiments are also used to complement the dish. The term condiment originally described pickled or preserved foods, however, its … Read more