When it comes to butter, the majority of people probably have tried the classics, such as peanut butter and almond butter. There are also many different kinds of alternatives for peanut butter for those who suffer from peanut allergies or those who are looking for healthier substitutes. Some of the few examples are coconut butter and sesame seed butter or tahini. But aside from those, there is another healthy nut butter that you might want to try, which is pistachio butter.
Pistachio butter is delicious to be eaten on its own, but it is also great to add in other recipes. In fact, it can make any peanut butter and jelly super fancy. However, pistachio butter is not commonly found in local stores and supermarkets. But if you want to try it, we are happy to teach you how to make some. And if you really want to be able to purchase one in a bottle, we are also going to give you some recommendations of the best ones we found that you can buy online.
How to Make Pistachio Butter
Making pistachio butter is a bit time consuming, because it may take a while to break down the oils in the nuts to come up with a smooth and creamy butter without the need to add extra oil. But it is worth it because a bottle of pistachio butter can last up to a month as long as it’s refrigerated. Here are the ingredients that you need in making pistachio butter:
⦁ 3 cups of pistachios(make sure they are raw, unsalted, and shelled)
⦁ 1 to 2 teaspoon of coconut sugar (optional)
⦁ ¾ to 1 teaspoon of sea salt (optional)
⦁ If you want to toast your pistachios before processing them, then preheat your oven to 375F. Put your raw, unsalted, shelled pistachios on a dry baking tray and bake them for 7 to 10 minutes until they are lightly toasted. This step is optional, but it can add another level of flavor, and it can also help in releasing oils easier from the nuts.
⦁ After toasting the pistachios, place them in a food processor and turn it on high. Allow them to process for 20 to 30 minutes. This will depend on the size of the pistachios and your climate, as well. Wait until it is completely smooth and has a runny consistency, just like peanut butter. You may also need to scrape down the bowl of the food processor every two minutes to make sure that everything in the bowl gets blended well.
⦁ If you want your pistachio butter to be sweet or salty, then you can add some coconut sugar and sea salt once your butter is ready. Then, process it for another minute to make sure that every ingredient is blended well. After processing, transfer the mixture to a mason jar and seal it with a lid. You can keep it in the fridge for up to a month. But before placing the lid and putting it in the fridge, make sure that the butter has fully cooled down to room temperature.
⦁ You can also create some crumbly pistachio butter by taking ½ cup of toasted pistachios and pulse them in the food processor until crumbly. Then add them to your smooth pistachio butter and mix them with a spoon.
Making some pistachio butter is very easy, but it would need some of your time to be able to make a perfect and delicious bottle.
The Best Pistachio Butters You Can Buy Today
If you are not talented in the kitchen, or you don’t have time to make your own pistachio butter, then you can buy ready-made ones, too. If you don’t see them in local stores and supermarkets near you, then you can always shop online. To help you out, here are some of the best pistachio butter we found online that you might like:
This is a gourmet nut butter that is made from California grown pistachios. It does not contain other ingredients, preservatives, and additives. It is made fresh in small batches using a special milling process. This pistachio butter is smooth, extra creamy, and naturally sweet. It is perfect for spreading on toast or crackers, pairing with cheese, or eating by the spoonful right out of the jar. It is versatile for eating, cooking, and baking. It is also a nutritious butter as it is packed with protein and fiber, along with many essential vitamins, minerals, and mono and polyunsaturated fats. This product is non-GMO and gluten-free.
This pistachio butter is non-GMO, gluten-free, vegan, peanut-free, soy-free, dairy-free, and does not contain sugars and preservatives. You can use it for dipping fruits like bananas and apples, and even vegetables like celery and carrots. You can also drizzle it on pancakes and smoothies. If you are tired of the same old boring nut butter, then this is the perfect product for you. This pistachio butter is also all-natural, paleo-friendly, high in protein, high in potassium, and high in fiber, too.
This is a certified organic and raw pistachio butter spread. It is non-GMO, gluten-free, whey-free, vegan, and kosher. It contains 6 grams of protein and 3 grams of fiber per serving. It is not added with sugar, preservatives, additives, or anything artificial while maintaining its delicious taste. If you are a healthy eater, then this is the perfect pistachio butter for you.
This is an all-natural pistachio butter that is excellent on toast, topping on ice cream, cooking flavoring, drizzled over cakes and bars, or eating a spoonful. It is a sweet treat that you can have any time of the day. It is also perfect for the holidays if you are making pastries as it is a great filling.
This is a premium roasted Turkish pistachio butter spread that is famous for its oily texture and brilliant color, which is entirely natural. You can enjoy it on your favorite bread or crackers for snacking at any time of the day. This spread is made of premium quality pistachios. It has a slightly sweet taste and buttery texture, making it great for cooking and baking, too.
This is a delicious pistachio butter that contains natural plant-based potassium. It is made with California pistachios and does not contain sugar and GMOs. It is made with natural ingredients, and it is gluten-free no preservatives and no high fructose corn syrup. It is a healthy nut butter choice that you can use as a spread for bread and crackers, and as well as an ingredient for cooking and baking.
This pistachio butter is made of raw organic pistachios, organic cold-pressed extra virgin olive oil, and Himalayan crystal salt. It is USDA certified organic, vegan, raw, gluten-free, non-GMO, and does not contain sugar. The pistachios used in making this butter are grounded at a low temperature to retain their living enzymes and vital nutrients. It is rich in antioxidants, potassium, fiber, vitamins, and minerals.
The pistachios used in making this butter are sliced for minimal heat exposure. They are also sourced from local family farmers, ensuring that they are fresh. This pistachio butter is a great source of healthy fats. Aside from that, it is also high in fiber, protein, iron, and antioxidants. You can use it as a spread and as ingredients in cooking and baking.
This is an all-natural pistachio butter that is incredibly delicious, smooth, and tasty. It does not contain any additives, such as sugar, salt, preservatives, stabilizers, hydrogenated oils, or trans fats. The pistachios used in making this butter are hand-roasted in small batches to get the best flavors. You can use it as a spread, as a dip, and as an ingredient to different recipes.
This pistachio butter is made with the finest sustainably grown pistachios. It is 100% pure and does not contain any additives or sugar. It is totally raw and unpasteurized and is made in a peanut-free environment. It is a delicious and nutritious pistachio butter that you can spread on bread and crackers, use as a dip for fruits and veggies, and as well as add to dishes and baking ingredients.
These are some of the best pistachio butter that we can recommend, and you can buy online. If you are looking for a healthier spread that you can use as an alternative to peanut butter, then try using pistachio butter and discover how delicious it is.