The History of Jelly

a jar filled with jelly

In North America, jelly is a variation of a fruit preserve. It is a clear fruit spread that is made from cooked fruit juice, sugar, and possibly pectin, which helps it become a gel and thicken. It differs from jam because it does not include the fruit’s flesh. However, outside North America, … Read more

Guide to Olive Oil

olive oil in a glass, with fresh olives

Olive oil is a type of cooking oil that is made by pressing fresh olives. It usually has a dark green or golden hue, and as well as a buttery taste with pepper undertones. Some of the places where olive oil is produced include Spain, Greece, and Italy, and they supply different … Read more

Guide to Avocado Oil

a sliced avocado

Avocado oil is a cooking oil that is pressed from the fresh avocado pulp. It is 25% fat, and it has the highest smoke point among all plant-based cooking oils, reaching up to 520°F. It also contains more than 50% monounsaturated fat, making it less prone to oxidation compared to polyunsaturated oil. … Read more

What are the Different Types of Cooking Oils?

Cooking oil is a common condiment or ingredient used in most dishes and foods that we prepare in the kitchen. But there are many different types of cooking oils available, and not all of them can be used the same way. It’s because each requires different temperatures, and they have a different … Read more

The Most Popular Salad Dressings Around the World

Salad dressings are the sauces for salads, and its concept varies across cultures. There are two different types of salad dressing in Western culture, which are vinaigrettes and creamy dressings. But aside from those salad dressings, there are many more you can find around the world. It’s because when it comes to … Read more

Chicken Fingers Sauces Ideas That Aren’t Ketchup or Mustard

Whenever chicken fingers are served, the usual sauces that come with them are ketchup and mustard. However, they can become repetitive after a while, even though they are always delicious. There are also times that they do not suit your moods, and it feels like you’re looking for more flavors that can … Read more

History Behind Guacamole

Guacamole is a popular dip that is made of avocado, salt, and lime juice. It is usually found in Mexican restaurants and they serve it as a side dish as well. It also has been an addition to parties, a get-together with friends, and Cinco de Mayo celebrations. Guacamole is a Mexican … Read more

Making Your Own Mayonnaise

Mayonnaise or mayo is a thick condiment that that is used in sandwiches and as a dressing for composed salads as well. There are many variants of mayonnaise depending on the additional flavorings they contain. You can buy lots of different kinds and brands of mayonnaise in supermarkets. But making homemade mayonnaise … Read more

The Perfect Vinaigrette Salad Dressing

Vinaigrette salad dressings are made by mixing oil with something acidic like vinegar or lemon juice. This mixture is then enhanced with salt, herbs, and spices. Aside from being used as a salad dressing, it can also be used as a marinade. Traditionally, vinaigrettes consist of 3 parts oil and 1-part vinegar … Read more

Types of Salads and Dressings

A salad contains a mixture of small pieces of foods, usually fruits and vegetables. But there are varieties of salads and they can contain any type of ready-to-eat foods. There are also salad dressings which add taste and enhance the flavor of the salad. Salads and salad dressings are a staple when … Read more