A French sauce spelled tartare sauce in South Africa, New Zealand, the UK, Australia, and other parts of the Commonwealth is a common condiment. It is served with seafood dishes such as clam strips, fish sandwiches, fish and chips, fish fingers, fried oysters, and other dishes including French fries or schnitzels. There … Read more
Refried beans are a traditional Mexican and Tex-Mex cuisine. It is a dish of cooked and mashed beans that is also popular in many other Latin American countries. In northern Mexico and as well as in Tex-Mex cuisine, refried beans are usually made with pinto beans. But there are also other kinds … Read more
When it comes to butter, the majority of people probably have tried the classics, such as peanut butter and almond butter. There are also many different kinds of alternatives for peanut butter for those who suffer from peanut allergies or those who are looking for healthier substitutes. Some of the few examples … Read more
Guacamole is a popular dip that is made of avocado, salt, and lime juice. It is usually found in Mexican restaurants and they serve it as a side dish as well. It also has been an addition to parties, a get-together with friends, and Cinco de Mayo celebrations. Guacamole is a Mexican … Read more
Mayonnaise or mayo is a thick condiment that that is used in sandwiches and as a dressing for composed salads as well. There are many variants of mayonnaise depending on the additional flavorings they contain. You can buy lots of different kinds and brands of mayonnaise in supermarkets. But making homemade mayonnaise … Read more
Ranch Dressing is one of the most famous types of salad dressing in the world it is made of onion, garlic, buttermilk, salt, mustard, herbs such as dill, chives, and parsley, and spices like a ground mustard seed, paprika, and black pepper. All of them are all mixed into a sauce based … Read more