The Ultimate Guide to Sour Cream

a cup of sour cream

Sour cream is a dairy product that is made by fermenting regular cream with different kinds of lactic acid bacteria. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Sour cream has long been an ingredient in Eastern and Central European cuisines. It was introduced to the west … Read more

What are the Different Types of Syrup?

pouring syrup on a spoon and bowl

When we hear the word syrup, most people might imagine a stack of pancakes drizzled with maple syrup. But maple syrup is just one of the many types of syrup in the world. There are syrups that are used as food toppings, while some are used as sweeteners for cocktails, baking, and as well as … Read more

Ultimate Guide to Types of Condiments

a set of spices served on a silver tray

Condiments are also known as table sauces. They are spices, sauces, or preparations such as onions that are added to foods to enhance the flavor or impart a specific flavor. In some cultures, condiments are also used to complement the dish. The term condiment originally described pickled or preserved foods, however, its meaning has changed … Read more

Introduction to the Different Types of Mustard

Introduction to the Different Types of Mustard

Introduction Mustard is one of the oldest and most important condiments in the world after salt and pepper. It originated from early Romans who used to call mustard ‘mustumardeus’ (hot must), a mixture of grounded mustard seeds with an old wine or fermented grape juice. Today, in the English era, the name was shortened to … Read more