Jellies and jams are popularly used as bread spreads, and they are often referred to as the same thing. However, they differ from one another. It’s because jam is made from sugar and whole or cut fruits, while jelly is made with sugar and fruit juice. But both of them are considered … Read more
One of the delicious treats that makes breakfast and mornings complete is a large shmear of jelly. It is perfect for adding on toast, especially when making peanut butter and jelly sandwiches. Jelly might have a different definition depending on where you live, but in North America, it is a clear or … Read more
In North America, jelly is a variation of a fruit preserve. It is a clear fruit spread that is made from cooked fruit juice, sugar, and possibly pectin, which helps it become a gel and thicken. It differs from jam because it does not include the fruit’s flesh. However, outside North America, … Read more