Those of us with a sweet tooth are constantly on the lookout for healthier alternatives to the pure white sweet stuff we’ve all grown to love and despise at the same time. Agave syrup and maple syrup are two such alternatives. How do the two stack up against one another, though? Is … Read more
Ketchup was originally a fish sauce, derived from the Chinese phrase ke-tsiap. Anchovies that had been fermented and dissolved in brine were the most prevalent. This tasty morsel was discovered by sailors in the 1600s and transported to Europe. Over the next centuries, cooks experimented with the recipe, adding and removing various … Read more
Mascarpone is a creamy Italian sweet cheese used to make tiramisu. While there are no 1-to-1 substitutions that provide the exact taste and texture of mascarpone, you can use whipped heavy cream, cream cheese, or a combination of the two. Mascarpone is a smooth and creamy cheese. It’s difficult to come by … Read more
Cheese is a dairy product that comes in many different flavors, textures, and shapes. Casein, a protein in milk, is coagulated to make cheese. Proteins and fat derived from milk, most commonly cow, buffalo, goat, or sheep milk, are the primary components of this substance. Milk is usually acidified during production, and … Read more
We’ve seen some unusual candy in our time. We’ve seen it all, from magical instant gummy candy to twerking pudding to salsa spaghetti candy. But there’s one candy category we’ve been ignoring, and it’s only gotten weirder and weirder while we’ve been looking the other way: gummy candy. What began with worms … Read more
Successful cooking requires proper measurement. While cooking, you can get away with looking at the number of ingredients on the plate such as three tomatoes, a knob of butter, and a ball of mozzarella. Unlike cooking, when it comes to baking, then it requires precision. While making a cake recipe, if you … Read more
Gravy is a sauce that is made primarily with juices of different kinds of meat and is thickened with corn starch or flour for savory flavor and added texture. It is commonly served with roasts, biscuits, rice, meatloaf, mashed potatoes, and noodles, etc. Gravy may seem like one of the simplest recipes … Read more
Have you ever observed an increase in the number of butter alternatives in your butter store? You’d be finding it tough to get something other than salty and unsalted butter only a few decades ago. Maybe it’s due to our shifting connection with fat (we appear to like it again), or maybe … Read more
You apparently wouldn’t think of lard when you think of a contemporary kitchen. For most of us, it appears to be a remnant of a bygone era, and an unpleasant one nonetheless. But somehow it turns out that we’ve been too harsh on lard, and as more and more chefs are turning … Read more
What is Rice Bran Oil? Rice bran oil is obtained using the tough external brown coating of rice that remains following the dust or rice husk has been removed. It’s been well recognized for its higher smoke point of 232 °C (450 °F) plus its mild flavor, which makes it suitable for … Read more
Suet and tallow are new buzzwords. People still think bad of them but after gaining some knowledge you would come to know that Suet is a delicious and excellent healthy cooking oil. Plus, it’s a nature-made and the health-friendly way to complement dietary fat. Suet had been used historically not just as … Read more
Vegetable shortening was introduced in the earlier 1900s as a more cost-effective and nutritionally superior substitute to animal lard. It also offered a vegetable-based oil that vegans and individuals on holy diets could employ in food and cooking. At a normal temperature or atmosphere, vegetable shortening is defined as a semisolid oil … Read more