Successful cooking requires proper measurement. While cooking, you can get away with looking at the number of ingredients on the plate such as three tomatoes, a knob of butter, and a ball of mozzarella. Unlike cooking, when it comes to baking, then it requires precision. While making a cake recipe, if you … Read more
Gravy is a sauce that is made primarily with juices of different kinds of meat and is thickened with corn starch or flour for savory flavor and added texture. It is commonly served with roasts, biscuits, rice, meatloaf, mashed potatoes, and noodles, etc. Gravy may seem like one of the simplest recipes … Read more
Have you ever observed an increase in the number of butter alternatives in your butter store? You’d be finding it tough to get something other than salty and unsalted butter only a few decades ago. Maybe it’s due to our shifting connection with fat (we appear to like it again), or maybe … Read more
You apparently wouldn’t think of lard when you think of a contemporary kitchen. For most of us, it appears to be a remnant of a bygone era, and an unpleasant one nonetheless. But somehow it turns out that we’ve been too harsh on lard, and as more and more chefs are turning … Read more
What is Rice Bran Oil? Rice bran oil is obtained using the tough external brown coating of rice that remains following the dust or rice husk has been removed. It’s been well recognized for its higher smoke point of 232 °C (450 °F) plus its mild flavor, which makes it suitable for … Read more
Suet and tallow are new buzzwords. People still think bad of them but after gaining some knowledge you would come to know that Suet is a delicious and excellent healthy cooking oil. Plus, it’s a nature-made and the health-friendly way to complement dietary fat. Suet had been used historically not just as … Read more
Vegetable shortening was introduced in the earlier 1900s as a more cost-effective and nutritionally superior substitute to animal lard. It also offered a vegetable-based oil that vegans and individuals on holy diets could employ in food and cooking. At a normal temperature or atmosphere, vegetable shortening is defined as a semisolid oil … Read more
Nothing sours your mood more than getting ready to bake at weekend and finding out that there’s no butter. Well if you tend to give up quickly in such circumstances, we’ve got you covered! Butter is indeed an impotent ingredient in a lot of baking and cooking recipes. However, there is no … Read more
What is Ghee? Ghee is a traditional invention that takes its roots from ancient India. It has been a part of both Pakistan and Indian cultures for thousands of years. The word Ghee is a part of Sanskrit meaning sprinkled and was created to preserve butter from spoiling during warm weather. It … Read more
What is Soybean Oil? Soybean oil is a kind of vegetable oil generated from the seeds of the soybean plants (Glycine max). It is among the most frequently consumed vegetable oils throughout the planet, likely due to the fact that soybeans are among the most widely farmed and consumed plants, especially in … Read more