Tahini Sauce is a nutty creamy condiment used widely in the Eastern Mediterranean, Middle East, Southeast Asian and African cuisine. Made with roasted, ground hulled sesame seeds, tahini is used as a dip and key ingredient to making hummus, baba ghanoush and halva. Since mostly Tahini sauce is made with natural organic ingredients it is rich in calcium, protein, Vitamin B6, Folic Acid, Omega 3, 6 and many other nutrients. The organic raw materials in it are not only healthy but also prone to spoil the taste and quality of tahini hence needs to refrigerate after opening. It is rich in oil, which visibly separates and requires proper stirring before use.
Since it is low in fat and wholesome in its essence, Tahini has become popular in vegetarian and vegan diets, making it a versatile condiment to various foods and snacks.
Let’s take a look at the different tahini brands available in the market:
Where to Buy
This creamy and salty tahini sauce comes from one of the most trusted manufacturers. 365 Everyday is free from chemicals and made with 100% organic ingredients. The best part about this Tahini sauce is its texture that remains consistent even after refrigeration.
This is undoubtedly the first ever 100% organic, creamy and smooth tahini that is made with natural Humera Ethiopian seeds. With a five-generation recipe all the way from Israel, SoCo Tahini Sauce has a nutty taste and it’s very easy to mix so that you can make nutritious smoothies, waffles and salads.
Kevala Organic Sesame Tahini is a USDA certified sauce with no kosher, gluten or peanuts. Its enriching creamy texture comes from Mexican sesame seeds that are slightly roasted and finely ground to give you a healthy, fulfilling taste in every spoon. Unlike other sauces, Kevala is slightly sweet in taste with a little ting of sesame bitterness.
Pepperwood organic tahini is rich in taste and nutrition. Considered as one of the most natural sesame tahini butter, you can use Pepperwood to make hummus and Baba Ghanoush. With no preservatives, gluten, salt, its vegan and paleo approved for all kinds of people to eat without any guilt or worry.
Mighty tahini sauce is made with high-quality sesame seeds that are finely roasted and grounded to give an enriching flavour and rich smooth texture. A vegan tahini sauce that suits fast food, salads, bread and snacks and makes everything healthy and worth eating.
If you want a tahini sauce that gives you the perfect hummus, its definitely Okka 100% natural tahini sauce. Made with ground sesame seeds, it has a nutty creamy taste and a smooth consistency that is easy to use and brings the best result when mixed with other ingredients. Okka is free from preservatives, chemicals, additives, and GMO.
All the way from Greece, Trader Joe’s Tahini Sauce is a convenient tahini butter that gives a peanut-like taste ideal for home-made hummus, bread and salads. It is 100% organic and Gluten, Cholesterol and Dairy Free for regular use. For best results, Trader’s Joe must be refrigerated after opening.
Once Again Tahini Sauce has a mild taste, which is why it easily blends with sweet and savoury ingredients giving a unique flavour to both. Simple stir the natural oil that separates on top of the jar and it’s ready to be spread, dip or mix. Unlike other tahini sauces, once again doesn’t need to be refrigerated and can be stored in the pantry on room temperature.
Bringing the traditional Mediterranean taste to your meals, Roland’s Tahini sauce is prepared with high-quality sesame seeds through a rigorous process of soaking, crushing and grounding. It’s high in protein, rich in nutrients and indulging in taste to make your salads, appetizers and halva desirably delicious.
If you are in search of a tahini that has a strong taste but light in texture, this is it, Revive Naturals stone-ground tahini sauce. With no fillers or sugars, its unique flavour is made with 100% natural hulled sesame seeds of Israel. For extra fluffiness, whip well and spread on the bread.
Rejuvenative pure and raw tahini is one known by its freshness, taste and plain goodness with. Unlike other tahini sauces that may not be eaten plain because of their bitterness or over chunky texture, this one is made to be used as a dip, sauce, salad dressing or simply scooped raw.
LiOR is perfect as a mixing sauce with a creamy nutty taste and smooth consistency. With no gluten or dairy, LiOR tahini is exceptionally good for homemade hummus, its plus point is the convenient bottle that allows you to stir and pour easily.
Tahini for different people holds different use and taste. Some like it bitter while some prefer the chunky nutty taste of it. No matter in which form you consume tahini sauce, as a dip, spread or mixing ingredient, it has a lot of essential nutrients in it that keep your body healthy and protected. Make sure when you buy tahini, you don’t store it for a very long time else it wouldn’t taste the same. Buy only what you can consume and always stir well before using.